A coupe has a rounded bowl; more stable, less spillage, softer presentation. A martini glass has a sharp V-shape; more dramatic, concentrates aroma at the rim.

Both are staples of cocktail culture worldwide, from classic American bars to the finest European hotel bars.

Try: NUDE Savage Coupe or NUDE Bar/giani Martini Glass.

A rocks glass or lowball; short, wide and sturdy enough for a large ice cube that melts slowly, keeping your Negroni cold without over-diluting.

One of the most ordered cocktails globally, from Rome, where it was invented, to bars across London, Dubai and beyond.

Try: NUDE Savage Lowball or NUDE Big Top Whiskey SOF.

A highball glass; tall enough for plenty of ice, mixer and garnish. In Spain, the birthplace of the modern gin and tonic ritual, an oversized copa glass is traditional.

NUDE highball glasses are designed to showcase the botanicals and keep the carbonation alive.

Try: NUDE Finesse Highball or NUDE Savage Highball.

Shake cocktails that contain juice, cream or egg white; it aerates and chills them quickly. Stir spirit-only cocktails like a Negroni or Martini. It chills and dilutes without clouding the drink.

The world's best bars from London's Connaught to New York's PDT swear by the rule: if it's clear, stir it.

Try: NUDE Hepburn Mixing Glass with Metal Stirrer.

Served over ice. The ice chills the drink and adds gradual dilution as it melts, which can actually open up the flavors of a spirit.

A heavy-based rocks glass or lowball glass is the classic choice, used in bars from Tokyo to Milan.

Try: NUDE Savage Lowball or NUDE Bar/giani Short Cocktail Glass.

A: Pouring through both a Hawthorne strainer and a fine mesh sieve, removes ice chips and fruit pulp for a silky smooth finish. Standard practice in cocktail bars across London, Paris and beyond.

Try: NUDE Hepburn Shaker and Mixing Glass.

Fill it with ice and cold water while you prepare your drink, then discard just before pouring. A chilled glass, whether a coupe, martini glass or highball, keeps your cocktail colder for longer.

Essential in warm climates from the Mediterranean to the Middle East.

Try: NUDE Hepburn Coupe or NUDE Savage Pony.

More than decoration; a garnish adds aroma and visual appeal. A citrus twist releases essential oils over the drink, changing how it smells and tastes before the first sip.

From the olive in a dry Martini to the orange peel in an Old Fashioned, garnishes are a bartender's signature.

Try: NUDE Savage Coupe or NUDE Hepburn Coupe.