Let's Get Festive!
There's no better way to ring in a celebration than with a delightful drink crafted by cocktail designer and photographer Murray Anderson.
Unleash your creativity and put your mixology skills to the test with the Gin Martini, Boulevardier and the White Chocolate Alexander.
These cocktails are made with the Gravity Collection.
Discover the Recipes!
Gin Martini
1 1/2 oz London Dry Gin
1/2 oz Dry Vermouth
Garnish with Lemon zest
White Chocolate Alexander
1 1/2 oz Cognac
1 oz Creme de Cacao WhiteTopped with Champagne
1 1/2 oz Half/Half (equal parts double cream & milk)
Grated Nutmeg to garnish
Pear & Rosemary
3/4 oz London Dry Gin
1 oz Pear & Rosemary Cordial
Topped with Champagne
Boulevardier
1 oz Bourbon Whisky
1 oz Sweet Vermouth
1 oz Campari
Garnish with Orange zest
Enjoy!
